Course Curriculum

PGDM-2017-19
Subject Code TRIMESTER 1 Credits
101 Management Perspective 3
102 Marketing Management-I 3
103 Business Communication-I 3
104 Managerial Economics 3
105 Accounting for Managers 3
106 Business Analytics-1 3
107 Management Information System 3
108 Production & Operation Management 3
PGDM-2017-19
Subject Code TRIMESTER 2 Credits
201 Business Analytics-II 3
202 International Business 3
203 Business Communication -II 3
204 Organisational Behaviour 3
205 Human Resource Management 3
206 Economic Environment of Business 3
207 Financial Management – I 3
208 Marketing Management – II 3
209 Digital Marketing 3
PGDM-2017-19
Subject Code TRIMESTER 3 Credits
301 Sales & Distribution Management 3
302 Fundamentals of Logistics 3
303 Business Communication -III 3
304 Management Accounting & Control 3
305 Leadership & Team Building 3
306 Consumer Behaviour 3
307 Research Methodology 3
308 Financial Management-2 3
PGDM-2017-19
Subject Code TRIMESTER 4 Credits
411 Marketing of Services 3
412 Integrated marketing communication 3
413 Digital Marketing 2
414 Wealth Management 1.5
415 Modern Investment & Portfolio Management 3
416 Corporate Tax Planning 1
417 Merger, Acquisition & Corporate Restructuring/ Corporate Evaluation and Restructuring 3
418 Management of Financial Services 3
419 HRD/ Human Resource Management : Policy & Stratergy 3
420 ARE (Appraisal, compensation, Recruitment & Engagement) 3
421 Design and Supply Chain Analytics 1.5
422 International Logistics 3
423 Legal Environment 3
424 Strategic Management 3
425 Marketing and Retail Analytics 2
426 Advanced Business Analytics 1.5
PGDM-2017-19
Subject Code TRIMESTER 5 Credits
514 Product and Brand Management 3
515 Risk Management 1
516 International Finance 1.5
517 Financial Analytics,Financial Modelling 1.5
518 Financial Intruments and Derivatives 3
519 Industrial Relations & Employees Welfare Management’ 3
520 Lean Supply Chain 3
521 Outsourced Manufacturing and Global Supply Chain (OMGSC) 3
522 Advance Digital Analytics 1.5
523 Innovation and Enterpreneurship 3

 

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